Employers normally require that you have some experience in the area that you are applying for. If you are interested in jump-starting your career we can help you gain that experience.
Professional Development Programmes
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Conversational Spanish/French for Hotels
This training provides basic communication skills to help you navigate your way in the work environment. The focus is less on information and more on a conversation.
BOP Training coming soon
Restaurant & Housekeeping Supervisor Certification
Earn an Advanced Diploma in Restaurant/ Housekeeping Supervisory Management. This is an internationally recognized certificate program within the English speaking Commonwealth, including Canada.
In this program, you will gain the knowledge and skills to prepare you for positions such as:
Restaurant supervisor Assistant restaurant manager Maitre’D F&B trainer
Housekeeping Supervisor Quality inspector Housekeeping zone coordinator.
You will earn
Salaries vary from organisation to organisation. However your earning potential increases with experience and continuous improvement through training. The program prepares you for entry and supervisory levels. Therefore you can earn anywhere from J$970,000-J$1m per year (based on average hotel salary range in 2015-2016).
You will learn
The Program Graduate Competencies listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have. These are subject to change at any time as the market dictates.
The food service curriculum Work readiness curriculum Restaurant concept
Restaurant layout Menu knowledge Conversational Spanish Laundry
operations Linen control budget Quality standards control
HTP (Hotel Training Programme)
Candidates already registered and accepted into one of our advanced diploma programs or who have completed one of our diploma programs will get free placement services.
If you did not complete one of our diploma programs but you would like to participate in the Hospitality Training Program (work experience) you will require:
- T.P.D.C.O certification, level 2 certification in restaurant service/housekeeping and you must be at least 18 years old.
- The training covers, team Jamaica certification, and food handler clinic.
- If you already have T.P.D.C.O certification the cost is reduced. Please note that the H.T.P program is for 6-8 weeks and is seasonal (November to June).